This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech.
What you'll be doing...
As a Regional Development Chef based at our exciting sites throughout South Wales and South England, you will be accountable for creating a platform for financial growth through cost control, culinary excellence improving merchandising, implementing, monitoring and evaluating results within the chef teams.
This is a field based position, therefore, a full clean driving licence is essential. Vehicle and mileage will be provided. Develop training and support materials to drive compliance to Octopus or other agreed initiatives
Proactively identify problem sites and work with operations and other functions to improve financial and operational performance
Take on food-related projects and manage cross-functional food initiatives
Provide a collaborative approach for client group and wider stakeholders by working with Marketing & Promotions Managers and Executive Chefs to provide effective and innovative ongoing solutions in line with the annual marketing calendar