We are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that impress our customers within an industry-leading environment. We operate friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be.
We are looking for a Junior Sous Chef to join our team.
Our location is a beautiful British inn and restaurant set in the picturesque Chichester countryside.
What’s in it for you?
* Work/Life balance! This role can be done over 3-4 days if you prefer! We understand the importance of flexibility and will support you in achieving it.
* The opportunity to work for an award-winning company and to cook some of the most innovative pub food in the industry. We have received awards such as Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
* Access to Liberation Life, a platform offering cash-back with major retailers, discounts on holidays, groceries, gifts, and more.
* The chance to gain experience in diverse kitchens and menus through a collaborative approach to menu development, giving you autonomy over dishes in your kitchen.
* A competitive salary plus an equal share of tips.
* Industry-leading training and development through our ‘Pillars of Progression’ programme, supporting your growth to become a head chef or pursue other ambitions.
* Additional support and coaching from our executive chef team and head chefs.
* Work closely with locally sourced, fresh ingredients, executing technical skills that reflect our premium menus.
* Supportive tools and significant investments in our kitchens to help you succeed.
* Enjoy team parties, events, training courses, great suppliers, and industry-leading rewards, discounts, and benefits, including 50% off food on shift.
* We care about our team. We are ambassadors for the Burnt Chef Project, promoting mental health awareness and support. We also offer a 24/7 Employee Assistance Program for additional support.
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