We are delighted to be recruiting for a passionate and dedicated Food Technology Teacher to join a modern and inclusive secondary school in Weston-super-Mare for a September 2025 start. This is a full-time, permanent role suitable for ECTs or experienced Food Technology specialists. About the School The school prides itself on being a welcoming, inclusive, and progressive place to work. It has a strong commitment to vocational and creative learning, and students are engaged, respectful, and supported by a strong pastoral system. Staff are valued and encouraged to pursue career development opportunities across the trust. About the Technology Department The Design & Technology faculty is well-resourced and forward-thinking, offering students access to modern kitchens, practical spaces, and cutting-edge equipment. Food Technology is a popular and growing subject, both at Key Stage 3 and Key Stage 4, with a curriculum focused on nutrition, culinary skills, sustainability, and food science. About the Role The appointed Food Technology Teacher will: • Teach Food and Nutrition across KS3 and KS4. • Plan and deliver creative, hands-on lessons focused on cooking, health, and sustainability. • Inspire a love for food and nutrition through engaging practical and theoretical content. • Support students with coursework, NEAs, and practical assessments. • Ensure the kitchen classroom is a safe, organised, and inclusive learning space. • Work closely with colleagues to innovate the Food Technology curriculum. Experience and Qualifications • A degree in Food Technology, Nutrition, or a related subject. • QTS or PGCE in Secondary DT. • Practical culinary knowledge and confidence in delivering lessons with safety and impact. • A passion for food education and the ability to inspire learners. Salary This role is paid according to the national pay scale – MPS/UPS. Application To apply, please send your CV and personal statement to Fleur Dear