Job Overview
We are seeking a dedicated and experienced Manager to oversee our operations within a dynamic hospitality environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service. This role involves managing daily operations, ensuring food safety standards, and fostering a positive team atmosphere. The Manager will be responsible for supervising staff, coordinating food production, and maintaining high standards.
Duties
* Oversee the daily operations of the restaurant or hospitality venue, ensuring smooth service delivery.
* Supervise and train staff in food preparation, cooking techniques, and serving practices.
* Maintain compliance with food safety regulations and hygiene standards.
* Manage inventory levels and coordinate food production to meet customer demand.
* Foster a positive team environment through effective team management and leadership.
* Handle customer inquiries and resolve any issues to ensure guest satisfaction.
* Collaborate with kitchen staff to create menus that reflect current trends and customer preferences.
* Monitor performance metrics and implement improvements as necessary.
Experience
* Proven supervisory experience in a restaurant or hospitality setting is essential.
* Culinary experience with a strong understanding of food preparation and cooking techniques.
* Previous experience in food safety practices and regulations is highly desirable.
* Background in team management, demonstrating effective leadership skills.
* Experience in serving or barista roles is an advantage.
* Familiarity with hotel operations can enhance your application. Join us in creating memorable experiences for our guests while leading a passionate team dedicated to excellence in hospitality.
Job Type: Full-time
Pay: £12.21-£13.50 per hour
Benefits:
* Company pension
Work Location: In person