Social network you want to login/join with:
At Park Plaza, authenticity is at the heart of everything we do. Our Commis Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Commis Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
As a Commis Chef ,you will receive:
* Salary: £13.29 per hour plus Tronc
* Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
* 50% F&B discount at our restaurants and bars (for your whole party)
* Start with 30 days holiday per year - incl bank holidays
* Two free meals per day - including days off if you wish to come in!
* Access to 40% of your pay before payday through Wagestream!
* Recommend a Friend scheme - £750
* BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
* Vitality at work scheme with great gym discounts & more
* Ride to Work Scheme & free local cycling lessons
* Travel season ticket loans *
* 24/7 access to our Employee Assistance Programme
* Rotas published at least two weeks in advance (if applicable)
* Departmental productivity and service incentive schemes *
* Uniforms provided (if applicable) & free dry cleaning
* Annual Staff parties and events
The ideal candidate for the Commis Chef role will:
* Be fanatical about standards and genuinely care about the quality of the food they prepare
* Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
* Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
* Have previous experience as a Commis Chef in a hotel or restaurant
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
#J-18808-Ljbffr