**Permanent and part-time live-in accommodation available for the right applicant
This is a great opportunity to join a successful business located in a remote and scenic part of North Yorkshire.
Our client runs two high-profile country inns with, providing visitors and overnight guests with great food that is mostly locally sourced.
They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment .
What we need from you:
A minimum of 3 years experience working in a position as a Chef
Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner
Strong knowledge of kitchen operations and food preparation techniques
Any qualifications relevant to the role
Food Hygiene and Food Safety in the workplace
Be willing to cover any staff shortages at the other sites
Excellent communication and interpersonal abilities
Driving Licence would be a bonus
Duties include but arenot limited to:
Working with and preparing a range of traditional pub food dishes, with ingredients that are all locally sourced 100-200 covers per day
Working together as part of the kitchen team
Helping maintain the 5-star rating
Be responsible for adhering to Food Hygiene and Food Safety guidelines
Maintain a clean and organised kitchen environment
Salary: £14 - £17 per hour depending on the level of Chef experience and qualifications.
Hours: 40 50 hours per week, 10-hour shifts, weekend work is also required, and mid-week.
Benefits:
Permanent and part-time live-in accommodation available for the right applicant
Chef whites provided
Pension scheme
Holiday
Performance bonus and tips
Discounted food and drink
Employee discount
On-site parking
Mileage paid for any travel needed between sites
**Both inns are in North Yorkshire (postcode DL11). Please only apply if you live locally or can travel to this location for part live-in**
Please apply now!
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