Sous Chef – 2 Rosette Standard Gastro Pub – North Yorkshire £36,000 Live-In Available (Short Term) An exceptional opportunity has arisen for a talented Sous Chef to join a highly regarded independent gastro pub kitchen in North Yorkshire, easily commutable from York and Thirsk. This award-winning venue operates at a strong 2 Rosette standard, with a genuine focus on fresh, seasonal food and high-quality ingredients. Working alongside a stable and experienced brigade of 5–6 chefs, the successful candidate will play a key role in maintaining standards while contributing creatively to an ambitious kitchen. What’s on Offer Salary of £36,000 Short-term live-in accommodation available Independent, owner-led business Strong reputation for quality food and service Supportive and professional kitchen environment Opportunity to work with fresh, seasonal produce Genuine career progression potential The Role The Sous Chef will support the Head Chef in the day-to-day running of the kitchen, helping lead service, maintain consistency, and mentor junior chefs. This is a hands-on role suited to someone passionate about modern British gastro pub food. The Ideal Candidate Previous experience in a fresh food kitchen is essential Rosette experience preferred Strong organisational and leadership skills Passion for quality ingredients and standards Comfortable working in a semi-rural location Must be able to drive due to location This is an excellent opportunity for a Sous Chef looking to join a respected independent venue where quality and team culture are genuinely valued. To apply or find out more, please get in touch today.