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Lates chef/team leader

Stockton-on-Tees
BaxterStorey
Team leader
€60,000 - €80,000 a year
Posted: 21h ago
Offer description

2 days ago Be among the first 25 applicants


Company Description

Title: Late Chef/Team Leader 3/7, 22.5 hours (Hours between 1500-0000 to be confirmed)


Location

Maleable Way, Stockton


Salary

£13 per hour


Benefits

* Free parking on site
* 28 days holiday including bank holidays (pro-rata)
* Plus your birthday off
* 3 volunteering days
* 3 days grandparent leave
* 24 weeks enhanced maternity leave
* Secondary carer leave
* Wedding/commitment day leave
* Free meals on shift
* Bespoke training and development opportunities
* Apprenticeships for all experience levels
* Pension and life insurance
* Discounts via HAPI app (high street shops, holidays, cinema)
* Wellbeing hub
* Access to employee assistance programme
* Cycle to work scheme


Job Description

* Food Preparation – prepare and cook dishes according to recipes and standards, ensuring food safety.
* Station Management – oversee production at your station, maintain cleanliness and supplies.
* Quality Control – ensure high standards of presentation and taste.
* Team Collaboration – communicate effectively, support colleagues, coach junior chefs.
* Menu Development – collaborate on new recipes and improvements.
* Cleaning and Maintenance – keep kitchen clean and equipment in good condition.


Qualifications

* Proven experience as a Chef
* Knowledge of cooking techniques and cuisines
* Understanding of food safety and sanitation
* Ability to work in fast-paced environments
* Attention to detail and organizational skills
* Strong communication and teamwork


Additional Information

Join BaxterStorey to create memorable hospitality experiences. We support your career growth, promote learning, and value diversity. We encourage applications from all backgrounds and are committed to an inclusive culture.


Seniority level

* Entry level


Employment type

* Full-time


Job function

* Management and Manufacturing


Industries

* Food and Beverage Services
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