Job Description
Join our team and bring your excellent creative skills, strong communication, and teamwork to work within our innovative food outlets. Your efforts will enhance the student experience.
Responsibilities:
1. Deliver high-quality food service to a diverse customer base using fresh ingredients for cooked-to-order offerings.
2. Support the creation of grab-and-go options for our cafes.
3. Develop and innovate the food menu, demonstrating creativity and staying updated on emerging food trends.
Requirements:
* Previous experience in a similar role is essential.
Additional Information:
We have two positions: one based at Moulsecoomb Campus and the other at Falmer Campus. Both roles are Monday to Friday, 37 hours per week, 52 weeks per year. Flexibility in hours and location may be needed during certain times of the year. Job sharers are welcome to apply.
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