A leading catering company in Greater London is seeking a Junior Sous Chef to lead staff feeding services and ensure high-quality food preparation. This role involves collaborating with the venue team to uphold food safety standards and mentoring junior kitchen staff. The ideal candidate will have experience in hospitality operations, strong communication and teamwork skills, and a passion for guest service. This position offers a competitive salary, bonus, and comprehensive benefits including 23 days' annual leave, healthcare services, and family benefits.
#J-18808-Ljbffr