Canapé Sous Chef - Events - Surrey - £35,000 to £40,000
We’re recruiting a Canapé Sous Chef to join a high‑end events and hospitality operation delivering premium catering across some of the South‑East and London’s most prestigious venues. The role is predominantly Monday to Friday (around 80% of the time), based within a professional production kitchen in Surrey, while also supporting the training and development of aspiring event chefs within the wider team.
This is a brilliant opportunity for a strong Canapé Sous Chef to work within a structured, professional kitchen environment focused on refined canapé production, corporate events, and high‑quality hospitality food.
The Offer
* £35,000 - £40,000 salary DOE
* 39‑hour contract
* Predominantly Monday to Friday operation
* Overtime paid for evening events
* TOIL provided for weekend shifts
* 28 days holiday + bank holidays
* Company pension scheme
* Free meals on duty
* Chef uniform + non‑slip shoes provided
* Strong work‑life balance vs restaurants
The Operation
* Premium London events & hospitality operation.
* Production kitchen supporting multiple London venues.
* Corporate events, canapés & high‑end hospitality.
* Multi‑site event catering across prestigious venues.
* Structured and highly organised kitchen environment.
* Combination of production kitchen + on‑site event.
* Supportive and team‑focused culture.
The Food
* High‑end canapé and bowl food production.
* Modern British & seasonal menus.
* Refined, detail‑driven presentation.
* Premium corporate hospitality & luxury events.
* Fresh, creative and ingredient‑led food.
* Fast‑paced production with consistency essential.
The Role
* Lead canapé preparation and event food production.
* Manage multiple event orders simultaneously.
* Support and mentor junior chefs within the team.
* Help train and develop aspiring event chefs.
* Maintain exceptional food quality and consistency.
* Assist with stock control, ordering and wastage.
* Input into menu development and seasonal ideas.
About You
* You must have experience within events or premium hospitality catering.
* Strong canapé and high‑volume events experience required.
* Reliable, consistent and committed to long‑term roles.
#J-18808-Ljbffr