The Chef De Partie is responsible for managing a specific area of the kitchen at every event. It involves preparing and cooking high quality dishes for VIP guests, team members and drivers in a high-pressure, fast paced environment.
Prepare, cook and present dishes to the highest standards in terms of taste, texture and presentation, ensuring quality and consistency
Manage a section of the kitchen depending on level of expertise, ensuring it is always organised, and all equipment and tools are properly sanitised
Communicate with other areas of the kitchen to ensure a coordinated service during busy periods
Ensure all dishes are prepared to the specific standards and expectations of VIP guests, sponsors and team members
Maintain portion control and minimise waste where possible
Ensure you are always adhering to food safety and hygiene standards including proper preparation, handling and storage
Follow HACCP guidelines and all other regulations to ensure a safe and clean working environment
Maintain stock levels for your area ensuring you have sufficient supplies for each event reporting any shortages or issues with stock
Demonstrate flexibility by assisting in multiple areas of the kitchen, adapting dishes as and when required based on preference or dietary requirements
Put forward innovative and creative menu ideas to senior kitchen leadership
Partake in the set up and pack down following each event to the correct standards
Shared responsibility, along with the rest of the kitchen team, assisting with pot washing, handling waste disposal and service equipment turnover.
Who We Are Looking For
Previous experience as a Chef De Partie or in a similar role preferably in a high-end hotel or restaurant, or in event catering
Ability to work well under pressure and in a fast-paced environment
Excellent attention to detail and commitment to high standards
Good communication and teamwork
Strong knowledge of food safety and hygiene regulations, including HACCP
Requirements
The role requires travel and work abroad for approximately 27 weeks of the year, in line with the F1 calendar
Adhere to standards of behavior and conduct expected by Absolute Taste and their clients
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