Sous Chef | £35,000 – £37,000 + tips | Chipping Norton | Full-time
Love fresh food? Want to work in a lively kitchen where your ideas matter?
We're looking for a talented Sous Chef (or ambitious Chef de Partie ready to step up) to join the team at a popular 16th century coaching inn in the Cotswolds.
This award-winning gastro pub is known for scratch-cooked dishes, seasonal specials, and locally brewed Hook Norton ales. It's busy, well-loved, and a fantastic place to grow your career.
What you'll be doing
* Supporting the Head Chef with daily kitchen operations
* Leading shifts and guiding junior chefs
* Bringing ideas for menus and specials
* Cooking with fresh, local ingredients
* Keeping the kitchen organised, clean, and safe
What we're looking for
* A Sous Chef or strong Chef de Partie with proven experience
* Confidence running busy services and leading a team
* Passion for great food and creative seasonal menus
* A calm, positive approach under pressure
What's in it for you
* £35,000 – £37,000 + share of tips
* Meals on duty
* Mix of straight and split shifts
* Clear progression opportunities
* Be part of a supportive team who love what they do
* Work in a stunning Cotswolds setting with a thriving pub atmosphere
If you're looking for your next step in the kitchen and want to be part of a friendly, ambitious team, we'd love to hear from you.
Apply now or send us your CV and we'll be in touch.
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