Bistrot Pierre in Weston-super-Mare is seeking a Deputy Manager to enhance leadership across restaurant operations. This role involves close collaboration with the General Manager, focusing on delivering exceptional customer service and supporting team development. Ideal candidates should have experience in fast-paced environments, strong communication skills, and commercial awareness. Offered perks include discounted meals, a bonus scheme, and access to the Employee Assistance Programme as part of a supportive work culture.
#J-18808-Ljbffr