A leading catering company seeks a Junior Sous Chef for their location at RHS Garden Wisley. The role involves assisting the Head Chef in upholding food quality and presentation standards, participating in menu development, and managing kitchen staff. Ideal candidates should have over three years of experience in a fast-paced environment, strong cooking skills, and knowledge of health and safety regulations. The position offers a collaborative and inclusive culture with opportunities for training and development, alongside competitive benefits.
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