Hours: Monday-Friday 7am-2.30pm
Bonus: On-target bonus of 5%, with a maximum of 10%
Health-care: BHSF health care
Pension: Matching scheme of up to 10%This is an exciting opportunity to join a friendly catering team and play a key role in delivering high-quality food service experience. As a Catering Assistant you will join a fast-paced team environment where no two days are the same. if you enjoy working with people, have a passion for great food, and take pride in maintaining high standards, this role is perfect for you. You Will involved in a variety of tasks, from preparing delicious hot and cold dishes to catering attractive food displays and serving employees.
This is a hands-on role that combines creativity, customer interaction, and teamwork, giving you the chance to learn new skills and make a real impact in the dining experience.
You will have the opportunity to contribute to special events and themed menus, while gaining hands-on experience in food preparation and service. You will also develop skills in stock management and work alongside an experienced catering team to enhance your knowledge and expertise.
Key Responsibilities
Assist the team with preparing and presenting food for lunchtime service (12pm-2pm), ensuring all tasks comply with hygiene and safety standards.
Display food in an appealing manner and regularly check presentation throughout service to upload quality and visual standards.
Serve employees promptly and politely, ensuring positive dining experience.
Clean and sanitise work surfaces and equipment after use to maintain a safe and hygienic environment.
Wash, dry and store dishes and utensils efficiently after service to keep operations ruining smoothly.
Replenish stock levels and monitor supplies to avoid shortages.
Carry out ad hoc duties across the catering facility as directed by the Chef Team Leader to ensure overall efficiency.
Manage stock levels effectively to prevent shortages or excess, minimise food waste, and collaborate with suppliers to secure the best value and quality.
Ensure ongoing compliance through regular completion of food safety,health and hygiene training.
Assist with reviewing and maintaining kitchen equipment, working closely with the Facilities Manager to ensure everything remains in optimal condition.
Review menus regularly and adapt them to reflect seasonal ingredients and customer preferences. Critical Competencies for Success
Previous experience in Catering & Hospitality, particularly involving food preparation and customer service.
Understanding of food hygiene and safety standards (Level 2 Food Hygiene is desirable)
Comfortable working in a fast -paced environment and managing multiple tasks efficiently.
Works collaboratively with colleagues to ensure smooth operations.
Maintains high standards in food presentation and cleanliness.
Communicates effectively with employees and team members to provide excellent service