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Junior Sous Chef - Rapidly Expanding Restaurant Chain (Hiring Immediately), Kingston upon Hull, East Yorkshire
Client:
wagamama
Location:
Kingston upon Hull, East Yorkshire, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Views:
3
Posted:
08.05.2025
Expiry Date:
22.06.2025
Job Description:
Junior Sous Chef | Full Time
At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to nourishing our community from bowl to soul.
The role |
As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.
If you...
* Are passionate about supporting your team and maintaining high standards
* Are ready to manage the kitchen line, plan shifts, and coach team members
* Understand food safety, health and safety standards, and the financial aspects of running a kitchen, including gross profit, stock control, and labor costs
* Love celebrating team successes and recognizing individual needs
We’d love to hear from you
What’s in it for you |
* Weekly pay and share of tips
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support your side hustle
* Free food on shift and 50% off outside work for friends and family
* Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
* Fresh uniform provided for each shift
* Opportunity to try our new menus first
* Wagamama parties and VIP guest events
* Recognition as a nationwide Wok Star through our recognition program
Additionally, we offer pension schemes, holiday leave, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*All tips go directly to our team members. Tips vary by restaurant and are at guests' discretion; they are not considered wages.
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