We're looking for: A motivated and passionate Junior Sous Chef to join our crew
The Rickety Press Pub is part of the Dodo Pub Co – known for top-notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who are 100% committed to what they do.
From the bar: We offer a wide selection of craft beers, wines, and cocktails – all served by knowledgeable and passionate staff to customers who care about quality and community.
From the kitchen: We serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.
As Junior Sous Chef you will assist the Head Chef & Sous Chef in managing the day-to-day operations of the kitchen. You'll be calm under pressure, a great communicator, and an inspiring leader who is committed to delivering a high standard in your kitchen.
What we offer in return:
* £13 per hour
* Service Charge (100% goes to the team - our data shows approx. £200-£250 per month (full time)
* Food On Shift
* Dine At Dodo – bring a mate once a month, and we'll cover your food bill
* Learning & Development Opportunities – many of our managers started as team members and now run their own Dodo pub or work in operations
* Great work/life balance
* Annual Team Party
* Christmas Day & Boxing Day Off
Next steps:
* If this sounds like your vibe, check out our Instagram & website to see what we're about.
* Click apply and tell us a bit about yourself.
* The Hiring Manager will be in touch to invite you for a coffee & chat, followed by a trial shift where we can get to know each other.
* We'll make you a job offer within 48 hours.
* Your first week will be spent with our Buddy Coach, who'll show you the ropes and (more importantly) get you tasting our amazing pizzas & beers
We can't wait to hear from you
Job Types: Full-time, Part-time
Pay: From £13.00 per hour
Work Location: In person