Join Our Team as a Chef Manager in Selby!
Salary: Up to £32,000 per annum
Schedule: Monday - Friday role!
Bring Passion to the Plate – Lead with Purpose
Are you a culinary enthusiast ready to take the next step in your career? We’re searching for a Chef Manager to join our vibrant team in Selby! This isn’t just another kitchen job; it’s your opportunity to lead a dedicated team, craft exceptional dishes, and help shape a modern food culture within one of the UK’s premier catering companies.
Your Role
As our Chef Manager, you’ll be at the heart of our operations, guiding a talented catering team. You’ll oversee everything from planning mouth-watering meals to managing stock and ensuring the highest hygiene and safety standards.
Key Responsibilities
* Lead, inspire, and support your team to deliver exceptional food and service.
* Oversee day-to-day kitchen operations, stock control, and compliance.
* Take pride in preparing fresh, innovative meals that wow clients and customers.
* Maintain a spotless kitchen and front-of-house environment.
* Handle weekly reporting and ordering with accuracy and efficiency.
* Champion health, safety, and food hygiene standards.
What We Are Looking For
* A proven background as a Chef Manager or in a similar role.
* Strong culinary skills and a genuine passion for food.
* A natural leader with excellent communication and organizational skills.
* Computer literate and confident with stock systems and reporting.
* Self-motivated, adaptable, and ready to lead by example.
* A keen eye for quality, safety, and service.
Why Join Dine?
At Dine, we’re more than just a catering company—we’re a community that values our people, embraces innovation, and encourages personal growth. If you’re ready to elevate your culinary career, we’d love to hear from you!
Apply today and lead the way at our Selby site!
Personality Behind Every Plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalized approach while delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly collaborating with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients, with a target of reaching Climate Zero by 2030.