Head Chef - Luxury Hotel Restaurant
A Fantastic opportunity has arisen at this fantastic Hotel & Restaurant in Stamford, Lincolnshire or a Head Chef. You will run the Hotel fine dining restaurant serving all fresh, seasonal produce and preparing meals for restaurant service as well as private functions and weddings. The role would be suitable for a Head Chef who can lead and run an existing kitchen team of chefs. You will serve 2AA rosette level food and write seasonal menus to reflect with the hotels guests. This is an excellent career opportunity.
Salary & Benefits
Salary Package to £55k with tips
Bonus Scheme
All meals, Uniform
Staff Discounts & Benefits
28 days holiday
Career Development
The Role
Reporting to the General Manager & Group Executive Chef you will be assisted by junior chefs
Working in the kitchen using fresh and seasonal ingredients
Kitchen Management duties including hygiene and cleanliness. Wrtiing seasonal menus and achieving GOP.
The Person
You will already be a Head Chef or experienced Sous on promotion looking for a new challenge.
Able to work unsupervised and develop junior team members
Have experience of working in 2AA rosette level kitchen
Outgoing personality with good communication skills to speak to guests and colleagues
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
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