We have an exciting opportunity for a Development Technologist to join our Development Team at our Nicholas & Harris site as part of Finsbury Food Group. This role is planned to become available from May 2026.
Nicholas & Harris has over 180 years of heritage in craft baking methods. If you’re passionate about artisanal, organic, and speciality breads — including products tailored to specific dietary or nutritional needs — our Salisbury bakery has you covered.
Finsbury Food Group is a leading speciality bakery manufacturer, continuously raising quality and efficiency standards while building long‑term relationships within the foodservice channel. We offer a wide range of bakery products and are a leading frozen supplier into the Foodservice sector.
The Development Technologist will play a key role in supporting bakery innovation by developing, producing, and delivering high‑quality product samples at pace. Working within a positive, close‑knit bakery kitchen environment, you’ll collaborate with multiple internal teams and customers to bring new and improved products to life.
What you’ll actually do!
* Support the development of new and existing products by working hands‑on in the bakery every day.
* Produce development samples, carry out trials, and support production‑based development work to tight timelines.
* Take samples from the bakery, prepare them for internal review or customer submission, and ensure they are sent out promptly.
* Support recipe design and development, order raw materials for trials, and maintain accurate records of formulations and processes.
* Work closely with teams across Technical, Operations, Planning, and Compliance to ensure all development work meets food safety, quality, allergen, and hygiene standards.
* Contribute ideas, support continuous improvement, and help drive innovation within a growing and dynamic development environment.
* Adapt flexibly to a fast‑paced role that requires flexibility, organisation, and a proactive approach to problem‑solving.
Ideally this is you!
* Bakery or food manufacturing experience preferred (but not essential).
* Enthusiastic, proactive, and keen to learn in a fast‑paced environment.
* Strong understanding of food preparation, hygiene, allergens, and cross‑contamination.
* Organised with the ability to manage multiple tasks and tight deadlines.
* Confident working hands‑on in a production or kitchen environment.
* A team player who enjoys collaborating across departments.
* Creative mindset with an interest in recipe development and innovation.
What’s in it for you?
* Enhanced Maternity & Paternity Leave to allow quality time with your new arrival.
* Enhanced Pension Scheme for our employees.
* Death in Service Benefit, Free Employee Assistance Programme (open to colleagues and their families).
* Retail discounts accessible via our Benefits Hub platform.
* Refer a Friend Scheme (up to £300 per referral – T&C’s dependent).
* Employee Recognition Awards.
* Extensive Learning & Development opportunities, including opportunities for sponsored professional memberships and our own in‑house development course.
* An opportunity to be part of a fantastic, growing organisation.
Our vision is to be the leading speciality bakery group in the UK, and we want the best people in place to achieve this. Our continued success is built entirely on the talented people who work here, so employee development is important to us because everyone is a valued member of the team, and we want every individual to have the skills and capabilities to achieve both your own personal goals and our business goals. We want good people to join our company, to help our company continue to go from strength to strength. If this sounds like you, please get in contact to learn more!
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