£13.50 per hour, (plus 19% NSA £2.57)
Contracted hours available per week:
24 hours a week - NIGHT SHIFT
Employee Benefits
Full-time employees receive 28 days of annual leave (inclusive of bank holidays), increasing to 33 days after 5 years of service. Annual leave is pro-rated for part-time or alternative working arrangements.
Contributable company pension scheme
10% store discount at all our retail stores
Death in Service Benefit
Long service recognition scheme
MyHB colleague benefits platform with access to:
Discounts UK wide on retail, leisure, hospitality venues
Employee Assistance Programme with 24/7 confidential counselling and advice line
Low-cost voluntary insured health cash plans and cancer cover
Job Introduction
We are recruiting for a number of Catering Team Leaders to join our Catering Team here in our Amesbury Distribution Centre.
You will support the Catering Manager in leading our onsite Catering Team to provide an excellent catering experience for our Home Bargains colleagues and visitors. You will also ensure the delivery of canteen performance targets and that all food safety and health and safety standards are met. You will take responsibility for financial control and accountability of cash handling, wage cost control and stock and order budgeting.
The ideal candidate will have experience within a fast paced catering or hospitality environment, leading a team and is passionate about providing customers with a great dining experience. You will be welcoming and approachable with excellent communication skills, acting as an ambassador for the function.
Job Overview
Manage the operation on shift, ensuring all Team Members are allocated to tasks and that the service is delivered
Communicate professionally and promptly with Team Members, updating on key changes to daily kitchen activities
Ensure preparation on and presentation of all food to the required food safety standards
Ensure compliance with COSSH and all food safety; ensure adherence to all health and safety compliance
Ensure compliance with all company administration and monitoring procedures:
Recording of food temperatures
Delivery records
Recording of fridge and freezer temperatures
Food storage and labelling in accordance with guidelines
Daily administration of bookwork including Food Safety Diaries and allergen management including Natasha's law
Share inspiration of new menu ideas
Coach and mentor Team Members
Minimum Criteria To Apply
Minimum of 18 years of age
Minimum Level 2 Hygiene certificate and Level 2 Food Safety certificate
Knowledge of food production methods
Experience in a fast paced catering or hospitality environment and leading or supervising a team
Excellent customer service skills
Food safety, COSHH, health and safety and food allergen knowledge
Stock management and storage/budgeting experience
Ability to organize and prioritise daily work load
Excellent verbal communication skills
Ability to problem solve and remain calm within a fast paced environment