A leading catering service provider in Oxford is seeking a Sous Chef to supervise meal production, ensuring quality and safety standards are met. The ideal candidate will have supervisory experience, strong organisational skills, and a passion for delivering exceptional food. This full-time role offers a Monday to Friday schedule, paid overtime, and ample career progression opportunities. Join a kitchen culture that celebrates teamwork and quality, while enjoying great work-life balance. #J-18808-Ljbffr