Hours of Work:
Monday Friday
7pm 5am
Role Definition:
To ensure that all plant and equipment is cleaned in accordance with company operating practices and schedules in order to maintain a food safe environment for the production of company products.
To support the maintenance of effective hygiene controls throughout the site.
Key Responsibilities:
Carry out cleaning of all plant and machinery schedules in accordance with operating instructions.
Carry out cleaning using correct COSHH procedures.
Carry out cleaning tasks using appropriate number of resources to minimise wastage.
Report any machinery or plant issues to supervisor to facilitate timely repairs.
Knowledge and Skills:
The ideal candidate will be reliable and trustworthy to carry out tasks with the minimum of supervision. The individual will have an attention to detail and be flexible to carry out tasks to support team colleagues to ensure the plant is maintained in a foodsafe clean manner. Cleaning work is varied and requires a good focus level maintained throughout the shift. On the job training will be provided and the individual must be able to demonstrate a level of literacy and numeracy to ensure they are able to understand the training, operating instructions and COSHH instructions.
Level 2 Food Safety training is required.
Cleaning operations require a substantial amount of physical ability.