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Chef - daytimes only

Woking
Barons Pub Company
Chef
£24,000 - £32,000 a year
Posted: 1 October
Offer description

Heather Farm Cafe, Horsell Common, Woking, GU21 4XY

Salary: Up to £15 an hour (basic rate + tronc service charge tips)

Full Time

Kitchen Careers

What's in it for you…?

* Daytimes only; keep your evenings free
* Joining a solid team with an inspirational Head Chef and friendly front of house staff
* Training opportunities to further your career and personal development - including L2 Food Safety and L2 Health & Safety, First Aid, Fire much more
* Team-building days out, long-service rewards, inspiring industry days out regular company events and staff parties - all to celebrate success
* Dedicated resources to support with your total Health and Well-being
* Employee of the month - win a £50 voucher
* Refer a Chef incentive - earn yourself £s
* 50% off food when dining at any of our 11 sites and meals provided whilst on duty to sample the menu
* Safety shoes and full uniform provided for free
* NEST Pension contributions and holiday pay
* We offer Wagestream - access to a percentage of your pay as you earn it and shopping discounts

Barons Pubs – Winners at the 2024 Publican Awards – Best Pub Employer

Chef de Partie – approximately 40 hours per week

We are recruiting for a personable and dedicated Chef de Partie looking for training and career progression, in a high-volume, fresh food kitchen.

Flexible shifts, must be able to work evenings and weekends

We are looking to recruit

* Chefs who are great communicators and committed team players
* Chefs who are proud of every meal that they serve
* Chefs who deliver dishes to Company time standards and specification
* Chefs who have the ability to remain calm under pressure, and still consistently produce great food

Barons success has been firmly built through its people. We provide a culture where everyone is given the opportunity to meet their potential, and develop their behaviours, skills and knowledge through our Barons Training Academy. Developing leadership competencies that enable individuals to grow, is how we are able to deliver our high standards of food and drink service.

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