Job Title: Chef Manager - School
Location : London, SE7, Charlton
Hours : Monday to Friday only, term time only (occasional functions and fine dining events), 7.00-15.00 (15.30)
Company Benefits:
* Personal Development and Training opportunities
* Life assurance scheme
* Pension scheme
* Competitive holiday allowance
* Private medical eligibility
* Eye care
* A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
* A holiday purchase scheme
* Volunteering days
* Professional subscriptions
* Recognition schemes and people awards
* Long service awards
* Access to some great high street discount vouchers
* Cycle to work scheme
Responsibilities:
* Prepare fresh food and baking from scratch (bake fresh bread)
* Manage ordering and budgeting for the kitchen.
* Following the set up menu.
* Create new recipes if needed.
* Supervise a team of 3-4 members of staff in the kitchen.
* Develop rota plans.
* Start date end of August - beginning of September
Skills Required:
* Proven experience in managing a professional kitchen environment with knowledge of cooking techniques, sanitation standards, nutrition basics etc, ideally in a school or with B&I background.
* Excellent organizational skills with ability to multitask efficiently under pressure in busy environment while maintaining high quality standards.
* Ability to create innovative dishes using fresh ingredients while staying within budgetary constraints.
Due to the nature of the role, an Enhanced DBS check will be required prior to employment.