Join our fast growing, food-startup, working in our busy kitchens making a selection of fermented, pickles and sauces for top restaurants and retail stores. We specialise in kimchi and chilli sauce and have won many awards. This is a commercial kitchen processing vegetables and ingredients, so there is no service and you'll enjoy conventional working hours.
Sucessful candidates will be:
* Hard working
* Keen to learn
* Organised and presentable
* Have kitchen or manufacturing experience
We are looking for candidates who have knife skills, enjoy working efficiently with a team and have previous experience in food production, cooking in a restaurant or similar setting.
Responsibilities:
* Upholding food saftey protocols
* Completing paper records
* Preparing and processing vegetables
* Accuratly weighing recipes
* Operating machinery
Advantages:
* Training - both internal and external
* Paid break
* Free, home made, vegeterian meal
* Statutory holiday
* Flexible rotor
* Staff discount
* Profit share scheme
Job Type: Permanent
Pay: £12.25-£12.30 per hour
Benefits:
* Canteen
* Company pension
* Discounted or free food
* Employee discount
* Flexitime
* Profit sharing
Experience:
* Kitchen: 1 year (required)
Work Location: In person