Head Chef – Newly Refurbished Country House Hotel
Cotswolds | £45,000–£50,000 Base Salary + Tronc + Bonus | Live-In Available
An exceptional opportunity has arisen for a Head Chef to lead the kitchen of a beautifully refurbished country house hotel in the Cotswolds, now under new ownership and entering an exciting new chapter.
Following significant investment into the property — including a brand-new £60,000 kitchen installation and extensive renovation throughout — the business is focused on elevating standards, redefining its food identity, and building a strong, motivated brigade.
This is a genuine leadership role for a chef who wants autonomy, influence, and the chance to shape something properly from the ground up.
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The Role
As Head Chef, you will take full ownership of the kitchen operation and be responsible for defining and delivering a refreshed, quality-led food offering across the hotel.
You will:
* Lead all aspects of kitchen operations and service
* Design and implement seasonal, locally driven menus
* Recruit, develop, and manage your brigade
* Take full responsibility for GP, cost control, and supplier relationships
* Establish standards, systems, and structure within the new kitchen
* Drive consistency, presentation, and overall food quality
* Work closely with the General Manager to reposition and grow the business
This is a hands-on leadership role requiring both culinary creativity and commercial awareness.
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About You
* Proven experience as a Head Chef or strong Sous ready to step up
* Background in quality-led hotels, rosette-level, or strong fresh-food environments
* Confident managing GP, margins, and stock control
* Calm, structured leader who builds a positive kitchen culture
* Passionate about seasonal British produce and modern cooking
* Motivated by building standards and leaving your mark
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Package
* £45,000–£50,000 base salary (depending on experience)
* Plus tronc
* Live-in accommodation available (circa £60 per week, subject to availability)
* Newly fitted £60,000 kitchen
* Autonomy to shape menus and kitchen direction
* Opportunity to be instrumental in a full relaunch and repositioning
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This is a rare opportunity to take control of a newly invested property at a pivotal moment — ideal for a Head Chef who wants influence, structure, and the chance to rebuild something properly.