Posted: 30 May
The role
Chef de Partie –
London
High-End Corporate Dining (Canary Wharf, London)
Monday to Friday - 40 hours per week
£35,000 - £36,000 per year We are recruiting talented
Chef de Parties to join a
prestigious, high-end corporate dining operation based in Canary Wharf. This is a rare opportunity to deliver
Michelin-level food within a structured, Monday-to-Friday environment – offering true work-life balance.
About the Role Working within luxury client and conference centres, you will support the delivery of exceptional hospitality experiences – from refined meeting catering through to
high-profile events for up to 500 guests.
You'll collaborate with
experienced Executive Chefs and a highly skilled brigade, producing food to
fine-dining and Michelin standards in a professional, innovative, and fast-paced kitchen environment.
Key Responsibilities- Run your kitchen section from preparation through to service
- Deliver premium, fine-dining dishes with precision, consistency, and creativity
- Maintain 5-star hygiene, HACCP, and food safety standards at all times
- Manage stock efficiently, minimise waste, and ensure accurate ordering
- Perform under pressure during busy service and high-end eve...
