DareToBe part of something extraordinaryAre you a talented, passionate chef ready to take your skills to stadium level?Tottenham Hotspur Stadium is looking for Chef de Parties (CDPs) and Senior CDPs to join our world-class culinary teams — across Premium hospitality and Retail / General Admissions (GA).Whether you thrive on fine dining finesse or fast-paced, high-volume service, this is your chance to deliver exceptional food experiences at one of the UK's most iconic venues.Important: This is a matchday role, and we're looking for candidates who can commit to the entire season. You will also be required to work 2–3 prep days before each matchday to ensure everything is ready for service. Candidates should be based in the local area or able to reliably travel to the stadium.Premium HospitalityOur Premium team creates world-class culinary experiences for fans, VIPs, and players across fine dining, suites, and exclusive lounges.Key Venues:HCLUB on Four – Fine dining for 500 covers with in-house & guest chefsTunnel Club – Premium dining for 104 guestsSuites & Loges – Sharing buffets for 1,000 guestsRestaurants & Stratus – Seasonal British and small-plate conceptsPlayer & Media Dining – Consistent, high-quality performance foodChef de Partie (Premium)Execute dishes with precision and consistencySupport your section lead with prep, stock, and mise en placeUphold food safety, allergen, and hygiene standardsWork collaboratively with the brigade to deliver seamless serviceSenior Chef de Partie (Premium)Lead a section during prep and serviceMentor junior chefs and ensure quality and presentationManage stock, prep schedules, and complianceAssist Sous Chefs in maintaining standards across multiple outletsWho You Are (Premium)Experienced CDP/Senior CDP with exposure to high-end kitchensPassionate, organised, and quality-focusedCalm under pressure, hands-on, and people-orientedLevel 2 Food Hygiene (Level 3 desirable for Senior CDP)Retail / General Admissions (GA)Our Retail team powers the fan experience with high-volume, street-food inspired cuisine, delivered across 23 retail units and five stadium floors, serving thousands per event.Key Venues:N17 Grill – Burgers with signature T Club SauceSeoul Birdie – Korean flavours in collaboration with Judy JooSmashed Olive – Stone-baked pizzasThe Linesman – Fish & chips and battered sausagesMarket Place stalls & Europe's longest bar, serving up to 2,000 guestsEvery service brings scale and excitement — from producing pies made on site in our pie machine, making 2600 signature beef & onion pie, chicken & vegan pies as well as approx. 3700 homemade sausage rolls.Chef de Partie (Retail)Prepare and produce high-volume items to exacting standardsMaintain prep and service flow in fast-paced kitchensUphold food safety, allergen, and hygiene complianceSupport junior staff to deliver efficient, consistent serviceSenior Chef de Partie (Retail)Lead a retail kitchen section, managing 1–2 chefsEnsure consistent quality, portioning, and presentationTrain, support, and motivate junior chefsOversee stock, prep schedules, and service flowCollaborate with Sous Chefs to maintain standards under pressureWho You Are (Retail)Experienced CDP/Senior CDP with high-volume experienceEnergetic, team-focused, and detail-orientedAble to work calmly under pressure and at paceLevel 2 Food Hygiene (Level 3 desirable for Senior CDP)Why You'll Love Working With UsWork across world-class, high-profile venuesExposure to multiple food concepts and service stylesBe part of a supportive, passionate, and high-performing culinary teamOpportunities to grow into Sous or Lead Chef rolesDeliver unforgettable experiences to fans, players, and VIPsApply now to be invited to our culinary open day on the 22rd October! Applications will be prioritized based on your availability that day and for the season ahead. A skills test will also be done on the day!