Thrive Group are recruiting for Chef de partie position to join our client based in Wells, Somerset. Job Information: Small, but fast paced kitchen serving 200- 300 staff meals a day Daily changing menus, freshly prepared main meals, salads, etc. Team of 4 chefs, will be working alongside an experienced, London trained chef manager Working Hours: 7-day operation, 40-hour week, every other weekend off Shifts will be: 6am-2pm; 7am -3pm; 2:30pm-10:30pm; including half an hour paid break Means of your own transportation will be required due to the remote location What you need to do next: If this position sounds of interest and you would like to be considered. Please contact the team at Thrive Shepton on 01749 342 982 Thrive Group are acting as an employment agency in relationship to this vacancy. If you have not heard from a consultant within 7 days, please assume you have been unsuccessful on this occasion. INDSHE