Contract Type: Permanent
Grade: FC05
Salary: £28,175 - £30,691 + shift allowance (after 8pm weekdays & weekends)
Hours: 36 hours per week to include weekend working
Location: Adam Smith Theatre, Kirkcaldy
Job Reference: ON000599
We are OnFife and as Fife's largest cultural organisation we specialise in making jaws drop, hearts warm, eyes light up and imaginations run wild. We work with a huge range of partners, artists and creatives and our spaces are some of Fife's favourite places. An ambitious leadership-oriented charity, we're built on strong values, and those values make us who we are – Fearless, Inviting, Fair and Exciting.
The Role
Motivated and passionate Chef who wants the challenge of delivering dishes that are as exciting and engaging as the shows we put on in our theatres, we want you
We have a rare opportunity for an experienced Chef to head up our catering offering at the Adam Smith Theatre. In addition to being the mastermind creating our menus you will be responsible for ordering, controlling and preparing food items for our Café Bar and in-house events, which will include using seasonal and fresh ingredients from our suppliers.
We want to ensure that we provide an experience that is satisfying in every way, and your skills in the kitchen will be an integral part of making this happen. Alongside your flair for making amazing food, you will also ensure we continue to adhere to statutory and company standards of hygiene, food safety and health and safety whilst following appropriate policies and procedures.
You can view the full job spec on our current vacancies page on our website.
About You
We are looking for a creative and innovative individual. You will be self-motivated, creative and enthusiastic for providing fresh food and great service.
We want you to have a passion for driving sales through seeking feedback from customers and implementing new initiatives following 'high street' food trends.
We are looking for someone with previous experience working in a fast-paced kitchen environment (restaurant or café experience preferred) who is naturally outgoing and has an energy to train and inspire others. This role would suit someone with the equivalent skills of a Chef de Partie who's looking for that next step and greater autonomy.
There is a base working pattern of 36 hours per week, to include weekend working, with the expectation to be flexible to work for events as required.
How to Apply
If you would like to find out more information about this role before applying, please contact Tom Smith, Assistant Venue Manager for an informal chat.
When you're ready to apply, please download and complete our application form and equal opportunities form and return them to the HR team. The application pack can be downloaded from our current vacancies page on our website.
The closing date for applications is noon on 19th February 2026.
OnFife is an equal opportunities employer.
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