Junior Sous Chef
Are you passionate about cooking delicious food that makes people smile? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options.
The benefits.
* Fortnightly pay for all our teams
* Meals from our employee menu on every shift
* 100% discount on food for you, family, and friends at any Côte
* Opportunities for internal development and growth
* Company pension scheme & life assurance
* Employee assistance program for health, wellbeing, and financial support
* Access to your pay early through Wagestream
Bonjour, we’re Côte.
We believe life should be full of flavor. We’re foodies and in the business of creating memories. Founded in Wimbledon in 2007, our mission is to deliver quality, French-inspired food, exceptional service, and enjoyment of life. We now have over 3,000 team members and 85 restaurants across the UK.
Reasons to join Côte.
We’re on an exciting journey, and our team plays a key role in our success. When you join us, every day is an opportunity to grow. We invest in your development and value your unique contributions. Most importantly, your work brings joy to others. Sound good? You might be a perfect fit with us.
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