Restaurant Manager
Location: London City
Contract Type: Permanent
Working Pattern: Full Time, Mon-Fri with occasional weekends
Salary: £45,000 - £55,000
Join the Team as a Restaurant Manager!
Are you ready to lead a new culinary adventure in the heart of London? My client is a modern, people-first restaurant concept rooted in healthy food and sustainability. As they embark on our exciting journey into the UK market, we're searching for a passionate Restaurant General Manager to spearhead their first London location. This is more than just a job; it's a chance to shape something meaningful from the very beginning!
What You'll Be Doing:
As our Restaurant General Manager, you'll be at the forefront of our operations, setting the tone for our team and the guest experience. Your role will encompass:
Operations & Leadership:
Lead and manage the restaurant's daily operations, ensuring excellent guest experience, food quality, and service standards.
Recruit, develop, and inspire your team, fostering a culture built on company values: Energy, Initiative and Responsibility.
Ensure compliance with UK food safety, health & safety, and employment regulations.
Take ownership of financial performance (budget, costs, labour) and deliver on key business targets.Business Development & Market Entry:
Be an active partner in shaping our UK operations - adapting the concept to local conditions while keeping the company core intact.
Provide insights and input to support expansion plans and future restaurant openings.
Collaborate closely with the leadership team in Sweden to ensure alignment and learning across markets.People & Culture:
Build a strong, engaged team where well being and personal development are prioritised.
Lead by example with hands-on presence, professional communication, and a people-first approach.
Create an inclusive and motivating workplace that attracts and retains top talent.What We're Looking For:
To thrive in this role, you should have:
Proven experience as a Restaurant General Manager or equivalent in hospitality, ideally in London or another major city.
Strong leadership skills with the ability to inspire, coach, and develop high-performing teams.
Solid commercial understanding with experience of managing budgets, labour costs, and KPIs.
Good knowledge of UK hospitality regulations and compliance requirements.
Entrepreneurial mindset: flexible, solutions-oriented, and comfortable making decisions in a dynamic environment.
Passionate about food, people, and creating memorable guest experiences.What We Offer:
A unique opportunity to shape our brand's journey in the UK from day one.
Competitive compensation ranging from £45,000 to £55,000, plus benefits.
Real development opportunities as we grow across London and beyond.
A values-driven culture that champions high performance, sustainability, and well-being.
Why Join Us?
This isn't just another restaurant management position; it's a chance to be part of something groundbreaking. You'll lead our first London restaurant with full responsibility for operations and results while playing a crucial role in future growth.
Are you ready to make London a little greener with us? Apply now and let's create delicious and sustainable experiences together!
Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.
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