Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our busy establishment. The ideal candidate will possess a strong background in hospitality and culinary arts, with a passion for delivering exceptional dining experiences. This role requires effective leadership and team management skills to ensure a high standard of service, food safety, and operational efficiency.
Responsibilities
* Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards.
* Manage food preparation and production processes, maintaining high levels of food safety and hygiene.
* Lead and motivate the restaurant team, fostering a positive work environment that encourages collaboration and excellence.
* Oversee staff training in food preparation, cooking techniques, and customer service best practices.
* Monitor inventory levels and assist in ordering supplies to ensure uninterrupted service.
* Implement and maintain operational policies and procedures to enhance efficiency and guest satisfaction.
* Handle customer inquiries and complaints with professionalism, ensuring a positive dining experience for all guests.
* Collaborate with kitchen staff to develop seasonal menus that reflect culinary trends while meeting customer preferences.
Qualifications
* Proven experience in a restaurant management role or similar position within the hospitality industry.
* Strong culinary experience with knowledge of food preparation, cooking methods, and food safety regulations.
* Excellent supervisory skills with a track record of effective team management.
* Demonstrated leadership abilities with the capacity to inspire and develop staff members.
* Familiarity with barista techniques or experience in hotel settings is advantageous.
* Exceptional communication skills, both verbal and written, with an emphasis on customer service excellence.
* Ability to thrive in a fast-paced environment while maintaining attention to detail in all aspects of operations. We invite passionate individuals who are committed to delivering outstanding service to apply for this exciting opportunity as we continue to elevate our dining experience.
Job Types: Full-time, Permanent
Pay: From £36,000.00 per year
Benefits:
* Discounted or free food
* Employee discount
Work Location: In person