A coastal hotel chain is seeking a Sous Chef to join its kitchen team at the Marine Hotel in Paignton. This role includes supporting the Head Chef, cooking high-quality food, and developing team members in a supportive environment. The Sous Chef will gain valuable leadership experience while fostering an inclusive workplace culture. Competitive hourly rate of £14.50 on a 35-hour contract and no late nights, creating a great work-life balance.
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