Chef De Partie
Pertemps are currently recruiting for a Chef De Partie to join a leading Catering business based in Andover. This is a full time, permanent position.
Responsibilities as a Chef De Partie:
- Producing high quality food for customers, working to food specifications
- Handling and storing food items in a safe manner to prevent the spread of germs
- Have an understanding of HACCP and SALSA standards
- Occasionally shopping for products as and when required
- Reporting and assisting the Head chef
Requirements:
- Previous experience as a Chef De Partie
- Excellent level of English
- Minimum of Level 2 Food & Hygiene
- Allergen certification
- First Aider at work certification
This Chef De Partie position is paying from £29,000 depending on experience. You will be required to work 40 hours per week but the hours do vary. Either working 8am - 4.30pm or 10.30am - 7pm Working against a roster.
If you are interested in this Chef De Partie position please apply below or get in contact with Jemma at Pertemps