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Chef de parti / sous chef

St Helier
Tomuno Hospitality Limited
Sous chef
Posted: 29 January
Offer description

Residency5 years residency requiredEmployerTomuno Hospitality LimitedClosing date12 February 2026Reference68085ContractPermanentHoursFull TimeSalaryNegotiableLooking for a passionate chef to join our small team. Must have experience and be interested in learning, developing and working as a team. Fantastic package for the right person wanting to push themselves. 42 hour per week. Straight shifts. 2 evenings per week. Applicants from on island only.Core skills required
1. Ability to speak and understand English
2. CV Required
3. References

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