Overview
Head Chef : Boutique Hotel, Central London
Were looking for an experienced Head Chef to take charge of the kitchen at a premium boutique hotel in the heart of London. This 4-star property combines classic architecture with modern design, offering a distinctive food and drink experience across several outlets.
The hotel
* Central location close to the Thames, Temple, Blackfriars, and Covent Garden
* Boutique style with elegant rooms and suites blending heritage and contemporary touches
* Popular with business guests, weekend visitors, and private events
Food and Drink
* Modern British: European restaurant with seasonal menus
* Vibrant bar and lounge serving small plates, cocktails, and curated wines
* Private dining rooms and wine cellar spaces for exclusive dinners and events
* Emphasis on creative, lifestyle-driven dishes designed for sharing
The role
* Lead the kitchen across restaurant, bar, and events
* Create menus, drive new ideas, and maintain high standards
* Manage budgets, suppliers, and cost control with autonomy
* Deliver a refined dining experience to 1:2 rosette level
* Recruit, mentor, and develop a talented team
* Play a key part in shaping the hotel's food identity
The package
* Salary around A GBP 58,000 plus tronc and bonus
* 35 days holiday
* Staff wellness facilities and healthy meals on duty
* Discounts on rooms and dining for you, family, and friends
* Career development opportunities, training, and recognition schemes
If you’re a forward-thinking Head Chef ready to lead a standout kitchen, send your CV to find out more.
Seniority level
* Mid-Senior level
Employment type
* Temporary
Job function
* Management and Manufacturing
Industries
* Advertising Services
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