Job Description
1. Zero hours contract
2. £ per hour
3. Will include evening and weekend shifts
4. Use the industrial dishwashers to clean all crockery and chefs’ utensils
5. Clean the Kitchen Areas following full Food Safety and COSHH guidelines
6. Basic preparation of vegetables under the supervision of senior chefs
7. Follow Health and Safety and Food Safety procedures
8. Support the team and help colleagues where needed
Qualifications
9. Natural passion and flair for the industry and food
10. A calm mature approach
11. Ambition to succeed at the highest levels
12. Dedicated and an excellent team player with strong communication skills
13. A resilient nature that thrives under pressure
14. Ability to work unsupervised using own initiative when needed
Additional Information
15. Complimentary stay at the Castle after 3 months’ probation period successfully passed
16. Training programs via internal & external professionals and access to online training facilities
17. Staff and family rates on hotel accommodation and discounts on food and beverage
18. Recognition programmes
19. Uniform and meals provided whilst on duty and free parking