Overview
Prepare and present high-quality meals for pupils, staff, and guests. Work closely with the Head Chef on menu planning and kitchen operations. Maintain high standards of food hygiene, safety, and compliance. Contribute to a positive and collaborative kitchen culture.
Responsibilities
* Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.
* Assist in the preparation and cooking of menu items as directed by the Head Chef/Manager.
* Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
* Support Manager with stock taking when required.
* Carry out the smooth and efficient running of your section as appropriate.
What We Offer
* A welcoming and supportive team culture with opportunities for growth
* Access to internal training programmes and professional development
* A well-structured working pattern that supports a healthy work-life balance
* A chance to work in a purpose-driven environment that values creativity and innovation
* Free meals whilst at work
* Career development opportunities
* HIT Apprenticeships for all experience levels
* Reward & recognition schemes
* People awards to celebrate our employees
* Work/life balance
* Employee Benefits Platform
* Employee Assistance Program
* Recommend a friend scheme
* Company sick pay scheme
* Prestigious working environments
* Team events scheduled throughout the year
* 28 Prorated Holiday days inclusive of bank holidays
* Pension scheme
* Competitive salary
Transport Information
Due to the school's location near Handcross village (close to Horsham and Gatwick), own transport is necessary. There is no public bus service to the site. Candidates without their own transport are advised to consider this before applying.
Qualifications
* Leaving Cert level education or above
* NVQ qualification as a minimum level 2
* Successful progressive background in catering
* Ability to display a real passion for food and customer service
* Flair and innovative with menus and food presentation
* Good listening skills
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