A leading hospitality group in Scotland seeks a Sous Chef to lead the kitchen team and deliver high standards during service. The ideal candidate will be enthusiastic and experienced, committed to quality, and able to work in a fast-paced environment. Responsibilities include managing kitchen efficiency, mentoring staff, and ensuring compliance with food safety standards. With flexible working, training, and development opportunities on offer, this role is perfect for those ready to step up in their culinary career.
#J-18808-Ljbffr