Posted: 13h ago
The role
As an Assistant Kitchen Manager, youre not just leading daily culinary production for the property youre spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Exceptional Hospitality Starts with You
Picture yourself brightening someones day. When you join our Hotels team, thats exactly what youll do every time you come to work! As an AssistantKitchen Manager, youre not just leading daily culinary production for the property youre spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
- Oversee kitchen operations: Manage food preparation, presentation, and production while ensuring quality, safety, sanitation, and cost control to maximize efficiency and profitability
- Manage administrative functions: Assist the Kitchen Manager in overseeing kitchen systems, budgeting, forecasting, reporting, and team member operations
- Ensure ingredient quality: Select, inspect, and utilize high-quality food and beverage products, including meats, seafood, produce, and seasonings
- Enhance menu offerings: Create and implement new dishes and seasona...