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Sous Chef (Accommodation Available), Warwick
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Client:
Oakman Inns
Location:
Warwick, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
a87c9559a921
Job Views:
9
Posted:
22.06.2025
Expiry Date:
06.08.2025
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Job Description:
We are looking for a Sous Chef to join us at The Globe in Warwick.
What’s in it for you?
* £30,000-£32,000* per annum plus your share of cash and card tips
* Free meal whilst on shift
* Up to 50% off meals taken off duty for you and up to 6 guests
* 33% off our hotel accommodation
* Award-winning training program with a clear pathway to Head Chef
* Wage streaming service allowing access to your pay when it suits you
* Salary Extras Portal - Access to Cycle2Work scheme and discounts at brands like Asda, Aldi, Q, H&M, Clarks & Tesco
* Service Awards
* A Birthday Gift
* Invitation to Oakfest, our annual company festival!
* Refer a friend and Chef recruitment incentives of up to £1000
About The Globe:
The Globe in Warwick is located on Theatre Street, near Warwick Castle and Market Place. It features an extensive bar and lounge, a restaurant, a modern kitchen with a Josper grill and wood-fired pizza oven, and 18 boutique-style bedrooms.
The Globe offers a seasonal Mediterranean-inspired menu, with specials crafted from sustainable, quality ingredients. Our meat and poultry come from British farms, eggs are free-range, and fish is responsibly sourced from MSC-approved suppliers.
About The Oakman Group:
Recognized as a leading employer, listed in the Sunday Times Best Places to Work.
We believe our success depends on our people. We invest in our employees through online training, supplier visits, apprenticeships, and development programs.
Our team is central to our success, and we offer competitive pay and benefits to reward your efforts. We ask that you give your best and uphold our core values.
About You:
* You have experience as a Sous Chef or Junior Sous Chef and are ready for your next challenge.
* You are passionate about food, uphold high standards, and have a great team spirit.
* You are prepared to support and assist the Head Chef in managing the kitchen and developing the team.
* You are willing to help create the specials menu alongside the Head Chef and Senior Sous Chef.
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