The Company
An award-winning company who pride themselves on putting their employees first.
A nationally recognised and growing company.
The market leader within modern contemporary Hotels
The Package:
Up to £50,000 depending on experience
£6000 Tronc
Bonus Scheme
Great career progression within this branded group
The Job Role:
A Head Chef to lead a busy quality Gastro Pub with full menu autonomy
To continually drive standards of food and drinks service forward
A Head Chef to take full P&L responsibility
Developing a high-performing and motivated team
The Requirements:
The ideal candidate will be a strong hands-on operator who thrives in a busy environment
Experience with managing large teams is a must
You with have a passion and enthusiasm for delivering exceptional service
The successful Head Chef will have led fresh food operations
An engaging, friendly and enthusiastic personality is a must
The Location:
Solihull
Due to location own transport is essential
TH Contact Details: Consultant: Drew Tanner
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