A leading catering company is seeking a passionate Chef Manager to oversee locations across Bucks, Hertfordshire, and Cambridge. The candidate will manage menu planning, employee supervision, and budget control while ensuring high standards of food quality and safety. This position offers a supportive environment focused on culinary excellence and individual growth. Key perks include 28 days of holiday, bespoke training, and enhanced maternity leave. This role is ideal for someone looking to make an impact in the culinary arts.
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