Sous Chef, Highlands Scotland, £40k + tronc, live in accommodation
We are looking for an experienced and passionate Sous Chef to join our client at this stunning luxury hotel.
Set in the idyllic Scottish Highlands, this tranquil hotel features a rosette restaurant as well catering for weddings, events and private functions.
What you will be doing:
Working with and alongside the Head Chef to ensure the smooth running of the kitchen
Take full responsibility for the food and kitchen in the absence of the Head Chef including rotas, ordering and paperwork
Support with leading, motivating and inspiring the kitchen team as well as encouraging creativity
What we were looking for:
A strong Sous Chef with proven work history
Ideally previous experience within a rosette kitchen and/or min 4* hotel
Genuine passion for food, ingredients and customer service
Eye for detail and presentation
A proactive person, capable of motivating a team and working as part of
Benefits include live in accommodation and tronc
Interested and have the skills, knowledge and passion were looking for? Then apply immediately more details
*Please note, sponsorship is not available for this role
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