Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will have a strong background in fine dining and catering, with a proven track record in kitchen management and food service. As the Head Chef, you will be responsible for overseeing all kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. This role requires exceptional leadership skills and the ability to manage a diverse team while maintaining a positive and efficient work environment.
Responsibilities
* Lead and manage all kitchen operations, including food preparation, cooking, and presentation.
* Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
* Oversee inventory management, including ordering supplies, controlling stock levels, and minimizing waste.
* Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
* Supervise kitchen staff, providing training, guidance, and performance evaluations to foster a collaborative team environment.
* Coordinate with the dietary department to accommodate special dietary needs and preferences.
* Manage catering services for events, ensuring timely delivery of high-quality food service.
* Maintain effective communication with front-of-house staff to ensure seamless service during peak hours.
* Implement cost control measures while maintaining quality standards in food production.
Requirements
* Proven experience as a Head Chef or in a similar culinary leadership role within the restaurant or catering industry.
* Strong background in fine dining experience with a focus on high-quality food production and presentation.
* Experience in menu planning, inventory control, and food service management is essential.
* Excellent team management skills with the ability to motivate and lead a diverse group of culinary professionals.
* Knowledge of food handling practices and safety regulations is required to ensure compliance in all kitchen operations.
* Strong organizational skills with the ability to manage multiple tasks efficiently in a fast-paced environment.
* Culinary degree or equivalent experience preferred; additional certifications in food safety are a plus.
* Previous experience in banquet services or hospitality settings is highly desirable. Join our team as we strive to create exceptional dining experiences through innovative cuisine and outstanding service
Job Type: Full-time
Pay: £24,420.00-£49,411.90 per year
Work Location: In person