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Commis Chef Apprentice
Apply From: 03/02/2025
Learning Provider
Delivered by EAST SUSSEX COLLEGE GROUP
Employer
YORK HOUSE HOTEL (EASTBOURNE) LTD
Vacancy Description
This role is a starting role in the kitchen, learning and doing the below:
* Operations of the kitchen from breakfast service to dinner service
* Understanding the Kitchen Porter Duties and assisting where necessary food preparation; starters, mains & desserts
* Food Safety – we will provide training on food safety, and there will be training with the college too
* Working with a small team of people and working consistently to a high standard
* Learning our menus from Breakfast Menus, Group Menus and a la Carte Menus
* Working as a team
* It is expected you will follow the cleaning and food safety standards we have in place and follow them. We are keen to keep our 5-star food hygiene rating
Key Details
Vacancy Title
Commis Chef Apprentice
Employer Description
Castlewood Hotels has 3 Hotels in its portfolio and is a growing group. It has developed these hotels, so the emphasis is on ensuring each guest experience exceeds expectations which encourages repeat business. At the Best Western York House Hotel Eastbourne, we have a history of great service with a great presence online on TripAdvisor and other social media, which we are constantly aiming to improve further. Working for Castlewood Hotels means you get the best of both worlds – working for a world leading brand with brand standards and consistency, but also you can be assured you will not be lost in the company, or just another number. We pride ourselves on individuality and we expect the same of our team. We don’t want robots we want people with real personality which will positively drive customer service in every way.
Vacancy Location
14-22 Royal Parade BN22 7AP
Wage Frequency
Custom
Number of Vacancies
1
Vacancy Reference Number
1000299690
Key Dates
Apply From
03/02/2025
Closing Date For Applications
2025-02-19 23:59:59
Interview Begin From
Possible Start Date
2025-02-20 00:00:00
Training
Training to be Provided
* As part of the apprenticeship, you will complete the Level 2 Commis Chef Apprenticeship Standard
* You will receive a grade Pass or Distinction on completion
* In addition to the apprenticeship standard, you will complete Level 2 Functional Skills in maths and English, if you don't have GCSEs grades C/4 or above or equivalent. The delivery will take place in the workplace and the final exams at one of East Sussex College's campuses
* The apprenticeship will be delivered at college and in the workplace. There are a series of classes and alongside the assessor and Head Chef it will be decided which classes would be of most use
* On average you will come to college twice per month
* On top of day-release you will have assessor meetings every 4-6 weeks and workplace reviews every 10-12 weeks to monitor your progress
Learning Provider
EAST SUSSEX COLLEGE GROUP
Skills Required
Team working, Passion for cooking
Apply Now
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