You’ll be right there on the floor, leading the team, keeping things running smooth, and making sure every guest leaves happy. It’s about setting the pace, lifting the vibe, and getting stuck in to make every shift count. What will you spend your time doing?
Responsibilities
* Lead from the front. You’ll get stuck in with the team, setting the pace and driving the restaurant to hit targets and smash expectations.
* Build your crew up. You’ll coach, support, and celebrate your team‑making sure everyone grows, learns, and brings their best to every shift.
* Keep it running smooth. From stock checks to shift plans, you’ll help keep things ticking behind the scenes so the front runs like clockwork.
* People person, through and through. You create a buzz, lift others up, and know how to keep the crew happy and focused.
* Cool under pressure. Things can move fast—you stay calm, think sharp, and make smart calls when it matters.
Qualifications
* A natural leader. You’ve got experience managing teams and you know how to bring out the best in people when it counts.
Benefits
* Pay rate:
* Free food and drink on shift
* 25% staff discount
Equality and diversity
We don’t just welcome, we encourage applications from under‑represented groups in all industries. If you’d like any additional support with your application, have a disability or condition that may affect your performance during the recruitment process, or have any other requirements – just let us know. We’ll be there to help you be the real you.
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